Food company Heinz Wattie’s has suggested modifications that would end certain manufacturing activities in New Zealand.
The company stated that the proposal would lead to closing three manufacturing facilities in Auckland, Christchurch, and Dunedin, while also halting packing operations on the associated frozen lines at King St in Hastings.
Around 350 jobs are projected to be affected by the proposed site closures and other business changes. The exact figure will be determined after consultations and review of redeployment options.
The company proposes to halt sales and production of frozen vegetables and Gregg’s coffee, along with dips mainly sold under the Mediterranean, Just Hummus, and Good Taste Company brands.
These products will be gradually discontinued throughout the year.
“We are deeply aware of the impact this would have on our people, their families, our growers and suppliers, and the communities we have been part of for many years. These are people who have helped build this business over decades, and our priority now is supporting them,” said Heinz Wattie’s Managing Director, Andrew Donegan.
“The decision to start this process was not taken lightly. Numerous alternatives and options were explored before reaching this phase. It is a necessary step to position our company for the future.”
In recent years, New Zealand’s manufacturing sector has faced growing challenges. High global inflation and other industry pressures have continuously strained the business’s commercial viability.
The company said it will maintain close collaboration with employees, unions, growers, suppliers, retail partners, and other local stakeholders during the consultation process.